1.5 Liter 2004 Portentous CALIFORNIA Paper Label |
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![]() This late bottled vintage “port” was a dream to make. The grapes were crushed and chilled down to 45°F and allowed to sit on the skins for six days, extracting flavors and color. We then added yeast and slowly allowed the fermentation to begin with close monitoring checking back every hour as the desired flavors developed, in order to press off the skins and add our brandy at optimal sugar to stop the fermentation. The blend was then transferred to older barrels and allowed to age for 4 1/2 years before bottling.
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Detailed Wine Information |
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Accolades - GOLD Medals
2004 Portentous – California
Double GOLD - LA Int'l Wine 2010
Double GOLD - New World 2010
Gold - Orange County
Gold - SF International 2010
2008 Sauvignon Blanc –
92 Points - The Wine Enthusiast Magazine MAY 2010 Issue
2006 Pinot Noir –
DOUBLE Gold - SF International 2010
Gold –
Gold – New World Int'l Wine 2009
Gold - San Diego 2008
2005 Zinfandel –
Gold –
Gold –
Gold – San Diego Wine Competition 08
Gold – World Wine -Exceptional” 08
Gold –
Gold –
Gold –
Gold –
2005 Cabernet Sauvignon –
Double Gold/Best of Class- New World Int. Wine 09
Gold –
Gold –
Gold – West Coast Wine Comp. 08
2006 Cabernet Sauvignon –
Double Gold - Pacific Rim Comp 2010
Double Gold/Best of Class - New World 2010
Gold - Dallas Morning News 2010
Gold - San Diego Wine Comp 2010
Gold - West Coast Wine Comp 2010
2008 Petite Sirah - Dry Creek Valley
93 Points - The Wine Enthusiast Magazine - May 2010 Issue
Double Gold - SF Chronicle 2010
Gold - LA Int'l Wine 2010
Gold - Orange County 2010
Gold - West Coast 2010
Gold –
Gold - Pacific Rim Int'l Comp 2010
Gold –
