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ANOTHER VERY tiny, small-lot production wine (only 87 cases made) and is for our March Wine Club Selection.  The new release is March 1st, and we barely have enough for our wine club members.  Luckily  - not everyone in the club likes cabernet, so that ensures a few spare bottles -so call us back if you really, really like this wine, and we may be able to send you another bottle.  I love this wine - it is rich chocolate and creamy cherry -  and it is D-I-V-I-N-E! ~Nancy. 

Awards & Accolades

Bronze - Jerry Meade’s New World ‘18

Our 2017 Syrah, Fountaingrove District is grown smack dab in the heart of the 2017 firestorm.  We picked these grapes 2 weeks before the disastrous firestorm 2017 hit our wine region.  This wine has won GOLD and Double Gold in competitions we enter.  Outstanding -Phenomenal- Wonderful!! White Pepper, blueberry, fragrant, floral, dark chocolate on smooth, velvety tannins.  - Nancy 

Awards & Accolades

GOLD – 2021 North Coast Wine Challenge
DOUBLE GOLD, BEST OF CLASS - SF Chronicle 2019
GOLD  - Sonoma County Harvest Fair 2018
GOLD / 94 Points - Sunset Wine Competition ’19
GOLD / 92 Points - North Coast Wine Challenge ’19
GOLD / 91 Points - Orange County Wine Comp ’19
GOLD - Pacific Rim Wine Comp ’19
Silver - San Diego Wine Comp ‘19
Silver / 88 Points - Orange County Wine Comp ’19

People always ask me which wine is my favorite to make.  This wine is it!  I really don't have to do anything and this wine turns out perfectly every year - even in the rainy years.  This handsome and elegant wine shows supple flavors of warm blackberry pie, cotton candy, and a soft spice box of cinnamon and allspice components. The finish is long and gorgeous sexy-soft-dark chocolate tannins that linger in a very pleasant manner! Elegance and Finesse. 376 cases produced of this stunning Petite Sirah wine, handmade by our winemaker from our growers Peter and Miriam Van Alyea ~Nancy.  Newly released to our wine club members on 9-1-19.

Awards & Accolades

GOLD - 2021 International Women’s Wine Competition
GOLD – 2021 North Coast Wine Challenge

This wine is named, "The Phoenix," like the mythical bird rising up from the ashes in ancient mythology.  Our 2017 Petite Sirah Grapes were at the center of the great 2017 Firestorm in Wine Country.  We picked these grapes 2 weeks after this historic natural disaster and the wine is hugely concentrated, rich, big, and bold!  Give it a try and you will see the resilience of our farmer, workers, and winery in this bottle of wine. - Nancy 

Awards & Accolades

GOLD / Best of Class - North Coast Wine Challenge ’19
Silver / 90 Points - CA State Fair ‘19
Bronze - SF Chronicle 2019

Our little Ponytails yield mighty flavors of concentrated blackberry, ripe fig, high-toned cherry, white pepper, and violets, all on a dreamy bed of vanilla crème and mocha pillows.  It is grown North of the town of Healdsburg just a heartbeat from the Healdsburg Airport.  The vines are small and struggle to grow in soil rich in gravel and hilly conditions.  We let this vintage hang well into the first week of harvest - but a blast of hot air - from a heatwave -brought us to our knees and we picked these. We didn't know it but we were lucky to do this 2 weeks before the Firestorm of 2018.  This wine is rich in white pepper, violets, bright blackberry, and dark chocolate on the finish.  Only 75 cases made and it may come down to first-come-first-serve for this beautiful wine. With 16.5% alcohol - this wine is certainly not shy but well balanced and lovely! Took GOLD at the 2020 SAN FRANCISCO WINE COMPETITION.  More will certainly follow.  Thank you to our growers Laurie and Robert Pouseman at the Pony Ranch in Healdsburg!  Sante!  Nancy

Awards & Accolades

DOUBLE GOLD / 92 Points - Orange County Wine Comp ’19
GOLD / 96 Points - CA State Fair ’19
GOLD - Pacific Rim Wine Comp ’19
Silver - San Diego Wine Comp ’19
Silver - North Coast Wine Challenge ’19
Silver - 2021 International Women’s Wine Competition

These wine infused Premium Oak Pellets are made right here in Wine Country by owners Brenda and Tom Reed.  They use wood that was aging in California Red Wines for 3-18 months prior to drying and pelletizing.  The wines used may be one or more varietals like Pinot Noir, Cabernet Sauvignon, Zinfandel, Caberne Franc, Merlot, Syrah, or Petite Sirah from sunny California.  Add and enrich the flavors during your BBQ any time.  Makes a great gift for that special someone either back yard BBQ or camping n the go!