New Year Wine Sale!
30% off select wines!
$12 ground shipping per box
4 Bottle Minimum Purchase for Shipping Deal
Very limited cases on sale, first come first serve.
Mix and Match ok!
Not replacing any club shipment
USE CODE: HOLIDAY30SALE
NOTE: Discount and Shipping Price Shown in Cart when qualified state selected.
Offer excludes Alaska and Hawaii.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Every single drop of this precious wine is so delicious and concentrated, smooth and pleasing to the pallet! Each person that tastes this wine comments on how much they love this varietal. It's an old vine field planting that yields only 1 ton of grapes per acre - and really shines with quality. Ripe and full-bodied, yet creamy smooth. Only 185 cases made of this lovely wine.
Awards & Accolades
Not reviewed yet
Gorgeous Cabernet Sauvignon Alexander Valley - dazzle your tongue, and satisfy the most discerning pallet.
Lovely! Old vine Carignane grown in the very far north of Alexander Valley. It's sits in an area called Oat Valley - just north of Cloverdale. These are a very old planting of Carignane - head pruned and interplanted with petite sirah, zinfandel, and grenache. It takes quite a while for the carignane vines to ripen and by then all the other vines have turned to raisins. The carignane ripens just about the time the mighty cabernet sauvignon flexes its muscles in the valley - and boy are they different!! This 2014 Carignane is bright rhubarb-Cherry fruit with tons of butterscotch, vanilla, and maple syrup influence from the sexy french oak barrels it marinaded in for the last 15 months!! Try a taste and you will be hooked just like Mickey Friend and Lulu!! Salute!! -Nancy
Our 2015 Carignane continues its heritage as a real wine lover's wine. It's made from old vine Carignane in Oat Valley, located along the very northern rim of the Alexander Valley. This grape is usually the last to be harvested every year and well worth the wait! My favorite wine to drink at home. Take a bottle home with you, and you will agree! ~Nancy
Awards & Accolades
GOLD - Orange County ‘17
Bronze - West Coast Wine Comp ‘18
DOUBLE GOLD – Orange County Wine Comp '18
Every single drop of this precious wine is so delicious and concentrated, smooth and pleasing to the pallet! Each person that tastes this wine comments on how much they love this varietal. It's an old vine field planting that yields only 1 ton of grapes per acre - and really shines with quality. Ripe and full-bodied, yet creamy smooth. Only 492 cases made of this lovely wine.
Awards & Accolades
GOLD / 90 Points - Sunset Wine Competition ’19
GOLD - Orange County 2017
GOLD - Orange County Wine Comp '18
Silver / 88 Points - CA State Fair ‘19
Silver / 88 Points - Orange County Wine Comp ’19
Silver - 2021 International Women’s Wine Competition
The last 25 cases from our wine Library will set your taste buds alive!! Every single drop of this precious wine is so delicious and concentrated, smooth and pleasing to the pallet! Each person that tastes this wine comments on how much they love this varietal. It's an old vine field planting that yields only 1 ton of grapes per acre - and really shines with quality. Ripe and full-bodied, yet creamy smooth. Only 500 cases made of this lovely wine.
Awards & Accolades
Bronze - 2022 San Francisco Chronicle Wine Competition
This vineyards is so tiny! It only ever produces about 100 cases of wine. We love our growers, they are a local family of Nick Ponzo and I used to make wine from his father's vineyards in Ukiah 30 years ago (but whose counting)! Nick works next door to the winery and comes by to let me know when the grapes are getting ready for picking. Nick, his wife and children pick all the grapes themselves - now that is a labor of love!! These vines are all about 40 years old and don't look very impressive, but you will agree, that the wine we make is incredible!! It is rich, dense, dark and complex. This vineyard is located about 3 miles south of Healdsburg, just east of HWY101 near Milk Barn Road. The grapes love the cool foggy nights and the hot, warm days. Only 112 cases made, and it will go fast - so make sure to order a bottle today - you will love this wine!! ~~ Nancy
I L-O-V-E Monterey Pinot Noir! This wine is my favorite to drink at home. Our 2020 Pinot Noir, Monterey has dried cherry pit, red cranberry fruit, earthy-moist-loam, raspberries, dried herbs, and tar combine with leafy and earthy vine flavors. Subtle butterscotch, vanilla, and cotton candy aromas and flavors blend with all this fruit to make a wonderful sip. This well-balanced, elegant wine has a long delightful finish. The grapes are picked at optimum ripeness, 25.0 Brix for this vintage and the resulting fermentation ran for 8 days with mechanical punch down, pressing directly to barrel down with malo-lactic completing in the barrel.
FFO! POSY rocks with strawberry-kiwi, cherry bubble gum, honeysuckle, and citrus flowers, finish with clean, crisp citrus. D-E-L-I-C-I-O-U-S-N-E-S-S!! I hope you enjoy this soon! It is a blend of 39% Pinot Noir, 35% Zinfandel, 13% Syrah, 13% Sauvignon Blanc. Sante! Only 234 cases were made.
Awards & Accolades
Very tropical - Guava, Pineapple, Floral, juicy pear, fresh-cut apple, and fresh-cut melon. Grown in the cold left edge of Sonoma County in ancient Redwood Forest and old Apple Orchards, this is a lovely vineyard tucked up next to the Dutton Shop and is appropriately called the Shop Block - what else? It is the Musque clone of the Sauvignon Blanc grape and tends towards floral and guava aromas year after year. ONLY 373 cases were made.
Awards & Accolades
Check back soon!
Step One: Bleed off the low alcohol, low color juice at the press. Step Two: Take remaining grapes and skins and ferment to dryness, Step Three: Barrel down for 9 months after fermentation. Step four: Drink with a friend! We used these grapes to make our rose and then the balance of the skins were fermented . The resulting zinfandel wine is super concentrated, and deliciously rich. Spicy berry pie flavors and dark chocolate on smooth, velvety tannins. - Nancy
Awards & Accolades
Silver – San Diego Int'l Wine Competition 2019
Silver – San Francisco Chronicle Wine Competition 2019
Silver - Sonoma County Harvest Fair 2018
Step One: Bleed off the low alcohol, low color juice at the press. Step Two: Take remaining grapes and skins and ferment to dryness, Step Three: Barrel down for 9 months after fermentation. Step four: Drink with a friend! We used these grapes to make our rose and then the balance of the skins were fermented . The resulting zinfandel wine is super concentrated, and deliciously rich.Spicey berry pie flavors and dark chocolate on smooth, velvety tannis. - Nancy
Awards & Accolades
Silver – San Diego Int'l Wine Competition 2019
Silver – San Francisco Chronicle Wine Competition 2019
Silver - Sonoma County Harvest Fair 2018
Our little Ponytails yield mighty flavors of concentrated blackberry, ripe fig, high-toned cherry, white pepper, and violets, all on a dreamy bed of vanilla crème and mocha pillows. It is grown North of the town of Healdsburg just a heartbeat from the Healdsburg Airport. The vines are small and struggle to grow in soil rich in gravel and hilly conditions. We let this vintage hang well into the first week of harvest - but a blast of hot air - from a heatwave -brought us to our knees and we picked these. This wine is rich in white pepper, violets, bright blackberry, and dark chocolate on the finish. Only 75 cases made and it may come down to first-come-first-serve for this beautiful wine. With 16.5% alcohol - this wine is certainly not shy but well balanced and lovely! Took GOLD at the 2020 SAN FRANCISCO WINE COMPETITION. More will certainly follow. Thank you to our growers Laurie and Robert Pouseman at the Pony Ranch in Healdsburg! Sante! Nancy
End of Vintage, 50% Off!
