WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Step One: Bleed off the low alcohol, low color juice at the press. Step Two: Take remaining grapes and skins and ferment to dryness, Step Three: Barrel down for 9 months after fermentation. Step four: Drink with a friend! We used these grapes to make our rose and then the balance of the skins were fermented . The resulting zinfandel wine is super concentrated, and deliciously rich.Spicey berry pie flavors and dark chocolate on smooth, velvety tannis. - Nancy
Awards & Accolades
Silver – San Diego Int'l Wine Competition 2019
Silver – San Francisco Chronicle Wine Competition 2019
Our little Ponytails yield mighty flavors of concentrated blackberry, ripe fig, high-toned cherry, white pepper, and violets, all on a dreamy bed of vanilla crème and mocha pillows. It is grown North of the town of Healdsburg just a heartbeat from the Healdsburg Airport. The vines are small and struggle to grow in soil rich in gravel and hilly conditions. We let this vintage hang well into the first week of harvest - but a blast of hot air - from a heatwave -brought us to our knees and we picked these. This wine is rich in white pepper, violets, bright blackberry, and dark chocolate on the finish. Only 75 cases made and it may come down to first-come-first-serve for this beautiful wine. With 16.5% alcohol - this wine is certainly not shy but well balanced and lovely! Took GOLD at the 2020 SAN FRANCISCO WINE COMPETITION. More will certainly follow. Thank you to our growers Laurie and Robert Pouseman at the Pony Ranch in Healdsburg! Sante! Nancy
We have several vintages of this very special vineyard available in 1.5Liter large format. Debra hides these bottles away just for our wine club members. The '09, '11, '12, '17 have been three years in barrel and 6 years in the wine library and are cherry liquor. Lovely to drink youthful and showy. Enjoy!! ~Nancy
These wine infused Premium Oak Pellets are made right here in Wine Country by owners Brenda and Tom Reed. They use wood that was aging in California Red Wines for 3-18 months prior to drying and pelletizing. The wines used may be one or more varietals like Pinot Noir, Cabernet Sauvignon, Zinfandel, Caberne Franc, Merlot, Syrah, or Petite Sirah from sunny California. Add and enrich the flavors during your BBQ any time. Makes a great gift for that special someone either back yard BBQ or camping n the go!
LARGE bottle format wines are available multiple varietals including Zinfandel Dry Creek Valley, Petite Sirah Dry Creek Valley, Pinot Noir Monterey, Pinot Noir Russian River Valley, Cabernet Sauvignon Howell Mountain and span multiple vintages. A real collector's item available to everyone until they sell out. The bottles are handsomely painted in 24 karat gold and etched to add a special touch. Buy a few and lay them down to age and you will be astounded at the transformation! Hand bottled and dipped in wax. Our wine club members receive a 25% discount on these beauties in November and December only. You can always call us to place an additional order at 707-431-8749.
